Description
A delightful and savory pastry puff featuring creamy goat cheese and sweet caramelized onions, perfect for a sophisticated appetizer.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and add onions, cooking until golden and caramelized, about 15 minutes.
- Cut the puff pastry into squares, place a portion of caramelized onions, add goat cheese, and bake for 15 minutes or until golden.
Notes
You can customize the seasonings to taste.