Description
A delightful custard dessert with a rich vanilla flavor, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 1 sheet puff pastry, thawed
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and place it into a square baking dish, pressing it up the sides.
- Combine milk, cream, sugar, and cornstarch in a saucepan over medium heat. Stir until the mixture thickens and comes to a boil.
- Remove from heat and slowly whisk in the egg yolks and vanilla extract. Pour the custard over the puff pastry and bake for 30 minutes or until golden and set.
Notes
You can customize the seasonings to taste.