Description
A vibrant, nutrient-packed salad featuring creamy avocado, earthy roasted beets, tangy feta cheese, and crunchy walnuts, all tossed in a zesty lemon-honey dressing.
Ingredients
Scale
For the Crust:
- 2 medium beets, peeled and cubed
- 1 ripe avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 4 cups mixed greens (e.g., arugula, spinach)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
- Fresh dill for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss beet cubes with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender, then let cool.
- In a small bowl, whisk together remaining olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Arrange mixed greens on a serving platter. Top with roasted beets, avocado slices, feta cheese, and walnuts.
- Drizzle the dressing over the salad and garnish with fresh dill if desired. Toss gently just before serving.
Notes
You can customize the seasonings to taste.