Description
A creamy and refreshing dessert that balances the tartness of lemon with a hint of lime.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 1/2 cup lemon curd
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 lime, zested for garnish
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Whip the mixture until soft peaks form. Gently fold in the lemon curd until fully incorporated.
- Divide the mixture into serving glasses and refrigerate for at least 30 minutes. Garnish with lime zest before serving.
Notes
You can customize the seasonings to taste.