Description
A rustic, elegant skillet dish featuring caramelized pears, creamy burrata, and a tangy cranberry glaze, perfect as an appetizer or light meal.
Ingredients
Scale
For the Crust:
- 2 ripe but firm pears, cored and sliced
- 8 oz burrata cheese
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- Toasted baguette slices for serving
Instructions
1. Prepare the Crust:
- Heat olive oil in a skillet over medium heat. Add pear slices and cook until lightly caramelized, about 5-7 minutes.
- In a small saucepan, combine cranberries, honey, and balsamic vinegar. Simmer until cranberries burst and sauce thickens, about 5 minutes.
- Place burrata in the center of the skillet with pears. Spoon cranberry glaze over the top, sprinkle with thyme, salt, and pepper.
- Serve warm directly from the skillet with toasted baguette slices.
Notes
You can customize the seasonings to taste.