Description
A vibrant, healthy grilled chicken dish topped with creamy melted avocado, fresh tomatoes, and a zesty citrus dressing, inspired by California flavors.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, mashed
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Season chicken breasts with smoked paprika, cumin, salt, and black pepper.
- Preheat grill to medium-high heat and brush with olive oil. Grill chicken for 6-7 minutes per side until cooked through.
- In a bowl, mix mashed avocados with lime juice, minced garlic, and a pinch of salt until smooth.
- In a separate bowl, toss cherry tomatoes with a drizzle of olive oil and a pinch of salt.
- Plate grilled chicken, top with melted avocado mixture, then add tomatoes. Garnish with fresh cilantro.
Notes
You can customize the seasonings to taste.