Description
A savory-sweet flatbread featuring creamy whipped feta, tender caramelized pears, and aromatic fresh thyme.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 2 ripe pears, thinly sliced
- 1 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Place flatbread on a baking sheet and bake for 5 minutes until slightly crisp.
- In a food processor, blend feta, Greek yogurt, and 1 tbsp olive oil until smooth and creamy.
- In a skillet over medium heat, heat remaining olive oil. Add pear slices and honey, cooking until pears are soft and caramelized, about 8-10 minutes.
- Spread whipped feta evenly over the flatbread. Top with caramelized pears and sprinkle with fresh thyme.
- Bake for an additional 8-10 minutes until edges are golden. Season with salt and pepper before serving.
Notes
You can customize the seasonings to taste.