Description
A delightful twist on traditional frosting, combining creamy feta with whipped cream cheese for a savory surprise.
Ingredients
Scale
For the Crust:
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup olive oil
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine the crumbled feta and softened cream cheese.
- With a mixer, beat until smooth and creamy, gradually adding in the olive oil.
- Refrigerate for 20 minutes before spreading on your favorite savory bread or vegetables.
Notes
You can customize the seasonings to taste.