Description
A vibrant, refreshing salad featuring seasonal citrus, creamy burrata, sweet-spicy candied pecans, and a bright honey vinaigrette.
Ingredients
Scale
For the Crust:
- 2 large navel oranges, peeled and sliced
- 1 grapefruit, peeled and sliced
- 1 blood orange, peeled and sliced
- 8 oz burrata cheese
- 1 cup candied pecans
- 4 cups mixed greens (such as arugula or baby spinach)
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh mint leaves
- For the vinaigrette: 3 tbsp extra virgin olive oil
- For the vinaigrette: 2 tbsp fresh orange juice
- For the vinaigrette: 1 tbsp honey
- For the vinaigrette: 1 tsp Dijon mustard
- For the vinaigrette: Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Prepare the vinaigrette by whisking together olive oil, orange juice, honey, Dijon mustard, salt, and pepper in a small bowl until emulsified.
- Arrange the mixed greens on a large serving platter or individual plates. Top with sliced citrus, red onion, and fresh mint leaves.
- Tear the burrata into pieces and scatter over the salad. Sprinkle candied pecans evenly on top.
- Drizzle the honey vinaigrette over the salad just before serving. Gently toss if desired and serve immediately.
Notes
You can customize the seasonings to taste.