Description
A light and refreshing tart with a zesty lemon flavor and a fluffy cloud-like topping.
Ingredients
Scale
For the Crust:
- 1 pre-made tart crust
- 3 large eggs
- 1 cup granulated sugar
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and granulated sugar until smooth. Add lemon juice and zest, mixing well.
- Pour the lemon filling into the tart crust and bake for 30 minutes or until the filling is set.
Notes
You can customize the seasonings to taste.